Food for Health: Curry Leaves

Cure Yourself with Nature: Food for Health >> Curry Leaves

Almond	Apple Cider	Barley	Black Seed	Cinnamon
Curry Leaves	Dates	Fig	Garlic	Ginger
Grape	Honey	Lemon	Olive Oil

Curry leaves is a popular culinary recipes in the Indo-Pak subcontinent, used to add flavor and aroma to vegetables and curries. The aroma of the curry leaves will lose its potency when dried, so use them when fresh. The leaves, bark and the root of the curry plant are used in indigenous medicine as a tonic, stimulant and antiflatulent.

Health Benefits of Curry Leaves

The Curry leaves are used to treat constipation, improves appetite, nausea, snake bite, stomach problems, spots and rashes, gray hair. When the leaves, root, bark, stalk and flowers of the curry plant are boiled and drunk, it relieves stomach discomfort. Using curry leaves with food strengthens the functions of stomach and promotes its action. When the leaves are eaten raw, it relieves diarrhea. It also helps prevent premature hair greying. Curry leaves health benefits also include relief from kidney pain, improved functioning of the small intestine, improved quality of digestive juices during digestion, and increased salivary secretion. They also used for treatment of minor superficial skin injuries, and managing diabetes.

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